Bizarre Logorrheic Nap

I occasionally watch Bizarre Foods with Andrew Zimmern. I occasionally am entertained. Additionally, I occasionally learn something. And lately I am noticing that occasionally I am really bugged. It is only after watching a marathon of the show that the latter occurs. Mr. Zimmern is obviously thoroughly knowledgeable about traveling and world cuisines. He is … Continue reading

From Squirrel to World

The 1961 edition of the go to encyclopedia of food for serious cooks, Larousse Gastronomique, included a recipe for squirrel and it was considered pretty normal. Maybe not yawnworthy, but normal. Imagine the disbelief of those chefs and food vamps if they could be transported into our high tech 24-7 world of insta television food … Continue reading

Valentine to Food

It’s been about 2000 years since Saint Valentine bought a box of chocolates for his girlfriend and took her to an overpriced 3 course dinner at a trendy neighborhood restaurant with angry overworked waiters in his best his suit and tie. Normally, he sits in his house and she cooks him dinner. But today is … Continue reading